The Sunday scaries are setting in but we’re starting the week off right with a delicious summer salad to satisfy both our sweet and savory cravings and get our brains focused!

Summer Salad with Fig Vinaigrette

Salad Ingredients:

  • Baby arugula
  • Sliced strawberries
  • Sliced figs (any variety)
  • Crumbled feta (we used feta in brine)
  • Blueberries
  • Cucumbers

Fig Vinaigrette Dressing Ingredients:

Add fig jam and mustard to mixing bowl. Whisk until thoroughly mixed. While whisking pour olive oil in a steady stream.  Add remaining ingredients whisk and chill before serving.

Want to recreate the look? Head to Williams Sonoma to pick up these glamorous copper measuring spoons!