While the entire nation is gearing up for the Super Bowl tonight, we’ve been gearing up for the party food. As you know, APWU is always on the hunt for the latest and greatest kitchen tools and cookware, and we’ve come across the BEST non-stick, multi-use fry pan for the everyday cook to the gourmet chef. Introducing Made In Cookware… a brand that manufactures premium cookware right here in the States and delivers it direct to the consumer. We’ve been experimenting with our 10″ fry pan in the test kitchen for days, and we’re excited to bring to you a perfect crowd pleaser… Shrimp Scampi Toasts! Easy to make and easier to enjoy.
- 1 lb raw shrimp, deveined
- 2 tsp freshly minced garlic
- 1 1/2 tsp lemon zest
- 2 tbsp butter
- 2 tbsp freshly chopped parsley
- 1 1/2 tbsp lemon juice
- 1/2 tsp salt
- red pepper flakes to taste
- 1 ciabatta baguette
- garnish with thinly shaved parmesan
First devein and remove the tails from raw shrimp. Small dice the shrimp and set aside. Melt butter in Made In Cookware 10" Non-stick Fry Pan over medium heat. Then add shrimp and toss to coat in butter. Sauté for 2-3 minutes until shrimp are opaque over medium-high heat. Then add garlic, lemon zest, lemon juice, parsley, salt and red pepper flake. Transfer shrimp scampi topping to bowl. Return pan to heat and lightly coat pan with butter. Slice baguette on bias and toast slices on one side over medium-high heat. Remove toast and place on serving tray. Spoon on shrimp scampi topping and garnish with thinly shaved parmesan. Serve hot! Enjoy!