Say WHAT? You can serve pizza 🍕at a cocktail party? Yes, honey, you can serve these bite size Portabella Pancetta Pizza Stuffed Mushrooms all night long!

Portabella Pancetta Pizza Stuffed Mushroom


  • 20 baby portobello mushrooms (stems removed)
  • 1, 16 oz jar Mid’s pizza sauce
  • 2 tbsp Parmesan cheese finely grated
  • 6 oz low moisture mozzarella (grated)
  • 4 oz diced pancetta
  • 1 tsp freshly chopped oregano
  • Salt and red pepper flakes to taste


Preheat oven to 425 degrees. Brown pancetta in cast iron pan and drain excess fat. Remove stems from mushrooms and arrange spoon appropriately 1 tsp of sauce unto each mushrooms, sprinkle with crispy pancetta, top with shredded mozzarella cheese, sprinkle with kosher salt and red pepper flakes. Bake for 20-25 minutes until cheese is golden brown. Remove from oven and top with grated Parmesan and chopped oregano. Serve immediately.  Enjoy!


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 1230kcal Calories from fat 831
% Daily Value
Total Fat 92g 142%
Saturated Fat 42g 210%
Transfat 0g
Cholesterol 229mg 76%
Sodium 2464mg 103%
Carbohydrate 31g 10%
Dietary Fiber 8g 32%
Sugars 17g
Protein 75g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g