We’re ditching the post-Easter ham sandwich and totally stepping up our leftover game with this simple and delicious Ham & Cooper Cheese Spread on petite toasts. Ready in 15 minutes.

Ham & Cooper Cheese Spread

Prep Time 15 mins
Total Time 15 mins


  • 1/2 lb baked ham, finely ground
  • 1/4 lb Cooper Cheese, finely ground
  • 3 tbsp mayonnaise
  • 2 tsp Dijon mustard
  • 4 tbsp celery, finely chopped
  • 1/2 tsp dry mustard
  • 1 1/2 tbsp sliced scallion
  • 1 package petite toasts


Pulse ham in your food processor until finely ground and transfer to medium sized mixing bowl. Pulse the Cooper cheese in the food processor just long enough so that it is crumbled. Do not over grind or the cheese will become creamed and start to stick together. Add to the mixing bowl along with the mayonnaise, mustard, mustard powder, scallion, and celery. Fold until well combined and taste for seasoning. Serve on petite toast and garnish with celery greens. Enjoy!


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 1227kcal Calories from fat 840
% Daily Value
Total Fat 93g 143%
Saturated Fat 34g 170%
Transfat 1g
Cholesterol 262mg 87%
Sodium 3856mg 161%
Carbohydrate 26g 9%
Dietary Fiber 5g 20%
Sugars 3g
Protein 69g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g