We march to the BEET of our own drum introducing a new APWU spring-worthy menu item: Carrot 🥕 Cream Cheese Beet Napoleon.

Carrot Cream Cheese Beet Napoleon


  • 1 package of Love Beets
  • 8 oz Philadelphia cream cheese
  • 2 heaping tbsp golden raisins
  • 1 tbsp Braggs apple cider vinegar
  • 1/2 cup finely chopped carrot
  • 1 tbsp minced onion
  • 1/4 tsp salt
  • green onion for garnish
  • 3 tbsp chopped and toasted pistachios


Soften cream cheese outside the refrigerator for 30 minutes. Add the carrots to your food processor and pulse until finely chopped and transfer to a mixing bowl. Add golden raisins, vinegar, salt, and onion to the food processor and pulse on high until minced. Transfer to mixing bowl with the grated carrot. Add the softened cream cheese and fold until thoroughly mixed.  Taste for seasoning and refrigerate for one hour or until ready for use.  Slice beets, spoon a thin layer of cream cheese mixture sprinkle with chopped pistachio and repeat. Garnish with grated carrot, toasted pistachios, and chopped scallions! Enjoy!


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 1138kcal Calories from fat 876
% Daily Value
Total Fat 97g 149%
Saturated Fat 46g 230%
Cholesterol 249mg 83%
Sodium 1066mg 44%
Carbohydrate 50g 17%
Dietary Fiber 9g 36%
Sugars 30g
Protein 25g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g