BBQ Butter Grilled Shrimp

BBQ Butter Grilled Shrimp


  • 1 lb jumbo shrimp peeled and deveined
  • 3 tbsp butter
  • 1 tbsp tamarind chutney
  • 1 tbsp hot curry paste
  • 2 tbsp Rufus Teague Touch of Heat BBQ Sauce
  • 1 tbsp lemon juice
  • 1 tbsp avocado oil - substitute with any high smoke point oil


Preheat your grill to medium-high and be sure to clean and oil grates. Peel and devein shrimp is necessary and be sure to thoroughly pay them dry.  Toss shrimp in avocado oil until thoroughly coated. Melt butter over low heat in a small saucepan.  Add tamarind chutney, hot curry paste, lemon juice, BBQ sauce, and whisk until well combined. Grill for approximately two minutes on each side (adjust cooking time based on the shrimp size), brush each with bbq butter sauce, and grill for an additional minute on each side. Serve immediately.  Enjoy!


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 823kcal Calories from fat 486
% Daily Value
Total Fat 54g 83%
Saturated Fat 24g 120%
Transfat 2g
Cholesterol 665mg 222%
Sodium 2664mg 111%
Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Sugars 13g
Protein 63g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g