We’re really good at buttering up our significant others… and we’re pretty sure we’ll be able to ask for just about anything after serving these Balsamic Butter Grilled Button Mushrooms at dinner tonight..

Balsamic Butter Grilled Button Mushrooms


  • 1 lb Baby Bella or White Button mushrooms
  • 4 tbsp olive oil
  • 2 tbsp salted, melted butter
  • 1 1/2 tsp freshly chopped thyme
  • 1 tbsp lemon juice
  • 1 tbsp Williams Sonoma White Balsamic (you can substitute a high quality traditional balsamic)
  • 1 1/2 tsp honey dijon mustard


Using a dry paper towel brush any excess dirt off the outside of the mushrooms caps and transfer to a medium-sized mixing bowl. Drizzle the mushrooms with three tbsp of olive oil and salt generously.

Add, honey Dijon, balsamic, thyme, lemon juice, melted butter, and 1 tbsp olive oil.

Preheat your grill to medium high and grill for approximately 4 minutes on each side, baste with the melted butter mixture and grill for an additional 2-3 minutes on each side until tender.  Serve as a hot, one bite appetizer with a cocktail skewer. Garnish with fresh thyme. Enjoy!


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 790kcal Calories from fat 710
% Daily Value
Total Fat 79g 122%
Saturated Fat 22g 110%
Transfat 1g
Cholesterol 61mg 20%
Sodium 110mg 5%
Carbohydrate 17g 6%
Dietary Fiber 5g 20%
Sugars 9g
Protein 15g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g