Looking to add some originality to your #CincoDeMayo menu this Saturday night? Or maybe you just love avocado-everything like us? Either way try our APWU Avo Eggs topped with Chipotle Peppers in Adobo Sauce!! Cha-cha-cha!

APWU Avo Eggs

Prep Time 30 mins
Total Time 30 mins
Yields 12     adjust servings


  • 6 extra large eggs
  • 1 large avocado
  • 1 juice of 1 lime
  • 2 tbsp mayonnaise
  • 1 garlic clove minced
  • 1 jalapeño pepper finely minced
  • 1/4 tsp kosher salt- more to taste
  • 1/4 tsp lime zest
  • Canned Chipotle peppers in adobo sauce


Place eggs in pot (single layer) and cover with water and bring to a boil. Turn off heat and cover for 12 minutes. Remove eggs, crack one at a time and start to peel under cool running water. Gently dry them with a paper towel, then slice in half lengthwise. Remove the yolks and place whites on a large serving platter. Mash the yolks with the avocado, mayonnaise, minced garlic , lime zest, lime juice, minced jalapeño, until mostly smooth.  Using a small spoon add a few drops of the adobo sauce each of the eggs prior to filling them. Pipe the avocado mixture into the eggs and top with a slice of chipotle pepper. Enjoy!


Nutrition Facts
Serving Size 1/2 egg
Amount Per Serving As Served
Calories 93kcal Calories from fat 69
% Daily Value
Total Fat 8g 12%
Saturated Fat 2g 10%
Transfat 0g
Cholesterol 105mg 35%
Sodium 95mg 4%
Carbohydrate 3g 1%
Dietary Fiber 2g 8%
Sugars 0g
Protein 4g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g