So you’re torn between hosting a Kentucky Derby soiree and a Cinco De Mayo fiesta on Saturday? Us too! But we created an appetizer that pays tribute to both… a Salmon Jalapeño Chèvre Burrito Bites!! Spicy and decadent, yet refined and classy… kinda like APWU!

Salmon Jalapeño Chèvre Burrito Bites

Prep Time 15 mins
Total Time 15 mins
Serves 4     adjust servings


  • 7 oz First Light Farm & Creamery Wild Chive and Onion Chèvre
  • 8 oz Scottish smoked salmon
  • 1 brunch fresh chives
  • 1 large jalapeño deseeded and julienned
  • 1 lime- segmented


Julienne the jalapeño pepper and slice the chives proportionally to the jalapeños.

Line your counter top with wax paper and lay your sliced salmon flat. Using a cheese knife spread each piece with a thin layer of goat cheese. Lay 2-3 pieces of jalapeño and 2 chives and gently roll them. Top with a small dollop of goat cheese, a segment of lime, and a small piece of chive. Serve immediately.  Enjoy!


Nutrition Facts
Serving Size 2 burrito bites
Amount Per Serving As Served
Calories 88kcal Calories from fat 26
% Daily Value
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 13mg 4%
Sodium 383mg 16%
Carbohydrate 4g 1%
Dietary Fiber 2g 8%
Sugars 1g
Protein 12g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g