Salmon Jalapeño Chèvre Burrito Bites

Prep Time 15 mins
Total Time 15 mins
Serves 4     adjust servings


  • 7 oz First Light Farm & Creamery Wild Chive and Onion Chèvre
  • 8 oz Scottish smoked salmon
  • 1 brunch fresh chives
  • 1 large jalapeño deseeded and julienned
  • 1 lime- segmented


Julienne the jalapeño pepper and slice the chives proportionally to the jalapeños.

Line your counter top with wax paper and lay your sliced salmon flat. Using a cheese knife spread each piece with a thin layer of goat cheese. Lay 2-3 pieces of jalapeño and 2 chives and gently roll them. Top with a small dollop of goat cheese, a segment of lime, and a small piece of chive. Serve immediately.  Enjoy!


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