Want to add a little color to your Mother’s Day Brunch? Try re-creating these pretty little red and orange Crab & Red Pepper Stuffed Tomatoes that will leave Mom raving about your new-found culinary skills.

Crab & Red Pepper Stuffed Tomatoes

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Serves 20     adjust servings


  • 1 lb lump crab meat
  • 6 tbsp mayonaise
  • 1/2 cup minced red bell pepper
  • 1 tsp stone ground mustard
  • 2 tbsp lemon juice
  • 1 1/2 tsp Old Bay seasoning
  • 1/2 cup Panko bread crumbs
  • 1 large egg
  • 20 Campari tomatoes
  • 3 tbsps melted butter


Preheat oven to 350 degrees.

Cut a thin slice off the top of each tomato. Remove the pulp with a small spoon or melon baller. Invert onto paper towels to drain. Melt butter in a small dish and set aside. Combine all the remaining ingredients in a medium-size mixing bowl and fold until well combined. Stuff tomatoes, arrange in a baking dish and brush each with butter using a silicone basting brush. Bake for approximately 15 minutes.


Nutrition Facts
Serving Size 1 stuffed tomato
Amount Per Serving As Served
Calories 98kcal Calories from fat 53
% Daily Value
Total Fat 6g 9%
Saturated Fat 2g 10%
Transfat 0g
Cholesterol 38mg 13%
Sodium 165mg 7%
Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 6g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g