Preheat oven to 350 degrees.
Cut a thin slice off the top of each tomato. Remove the pulp with a small spoon or melon baller. Invert onto paper towels to drain. Melt butter in a small dish and set aside. Combine all the remaining ingredients in a medium-size mixing bowl and fold until well combined. Stuff tomatoes, arrange in a baking dish and brush each with butter using a silicone basting brush. Bake for approximately 15 minutes.
|Serving Size||1 stuffed tomato|
|Amount Per Serving||As Served|
|Calories 98kcal Calories from fat 53|
|% Daily Value|
|Total Fat 6g||9%|
|Saturated Fat 2g||10%|
|Dietary Fiber 2g||8%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|