Show Mom how much you love her with our perfectly seared, pretty pink and savory Seared Scallops with Pom Butter. Add them to your brunch menu now!!! #HappyMothersDay

Seared Scallops with Pom Butter

Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Serves 10     adjust servings


  • 1 lb large sea scallops
  • 1/2 stick of butter
  • 1, 5 oz package of pomegranate seeds
  • 2 tsp lemon juice
  • arugula microgreens for garnish


Melt butter in a small saucepan, add pomegranate seeds and heat on low until it turns light pink in color. Add lemon juice. Turn off heat until ready for serving.

Remove attached abductor muscle from scallops and gently rinse. Thoroughly dry each scallop with a paper towel. Preheat a large cast iron skillet to medium high with 2 tbsp olive oil. Sear scallops until deep golden brown approximately 1 1/2 -2 minutes on each side depending on the size of the scallops.

Top each scallop with pomegranate butter and microgreens.  Serve immediately.  Enjoy!


Nutrition Facts
Serving Size 1 scallop
Amount Per Serving As Served
Calories 74kcal Calories from fat 44
% Daily Value
Total Fat 5g 8%
Saturated Fat 3g 15%
Transfat 0g
Cholesterol 23mg 8%
Sodium 179mg 7%
Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g