Whisk together the olive oil, mashed roasted garlic, salt, lemon juice, pesto, and fresh garlic. Fold in hummus until well combined. Cut mini cucumber into approximately 1 1/2 inch slices and hollow out the center using a small melon baller.
Fill each cucumber with the hummus and top with a small dollop of pesto. Garnish with a basil leaf. Enjoy!
|Amount Per Serving||As Served|
|Calories 1342kcal Calories from fat 835|
|% Daily Value|
|Total Fat 93g||143%|
|Saturated Fat 13g||65%|
|Dietary Fiber 32g||128%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|