APWU Egg Salad

It’s Egg-cellent! Add our APWU Egg Salad to your list of #partyappetizers this holiday season!

APWU Egg Salad

• 1 cup small diced celery
• 12 jumbo eggs – 18 if using large eggs
• 1/3 cup Helman’s Mayonnaise
• 2 tbsp stone ground dijon mustard
• 2 tbsp minced Jalapeño
• 2 tbsp  chopped green onion
• 1 tbsp minced sweet onion
• Salt and pepper

Peel, rinse, and chop eggs. Add celery, mayonnaise, dijon mustard, Jalapeño, green onion, and sweet onion to a large mixing bowl and stir until combined. Fold in eggs and add salt and pepper to taste. Garnish with julienned green onion and jalapeño and serve on a 34 degrees green onion cracker.