The pineapple is the international symbol for welcome, friendship and hospitality, so it’s no surprise that APWU has picked up these luxe pineapple cocktail picks from @WilliamsSonoma this season to accompany our original Pineapple Lychee Martini!

#APWU Pineapple Lychee Martini

Prep Time 72 hrs
Cook Time 5 mins
Total Time 5 mins


  • 1 750ml bottle of Effen Blood Orange Vodka
  • 1 20 oz can of Polar peeled lychees
  • 1 6 oz can of Dole pineapple juice
  • 1 fresh pineapple


Cut pineapple at both ends and stand upright. Cut vertically to remove the skin in strips. Using the tip of a small knife, carefully remove the ‘eyes’ from the flesh. Cut pineapple vertically in half. Cut each half to make quarters. Add all ingredients to a sealable glass jar and refrigerate for a minimum of three days prior to serving. Shake each serving on ice; serve with a skewered lychee and orange twist. CHEERS!


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 3752kcal Calories from fat 71
% Daily Value
Total Fat 8g 12%
Saturated Fat 2g 10%
Sodium 33mg 1%
Carbohydrate 544g 181%
Dietary Fiber 39g 156%
Sugars 486g
Protein 27g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g