#APWU Pineapple Lychee Martini

Prep Time 72 hrs
Cook Time 5 mins
Total Time 5 mins


  • 1 750ml bottle of Effen Blood Orange Vodka
  • 1 20 oz can of Polar peeled lychees
  • 1 6 oz can of Dole pineapple juice
  • 1 fresh pineapple


Cut pineapple at both ends and stand upright. Cut vertically to remove the skin in strips. Using the tip of a small knife, carefully remove the ‘eyes’ from the flesh. Cut pineapple vertically in half. Cut each half to make quarters. Add all ingredients to a sealable glass jar and refrigerate for a minimum of three days prior to serving. Shake each serving on ice; serve with a skewered lychee and orange twist. CHEERS!


© 2017 A Party With Us. All rights reserved.