Craving something sweet but feeling salty over the endless rain we’re having here in Philadelphia? Cure your rainy day blues with the APWU Strawberry Bruschetta Toast. #rainraingoaway

APWU Strawberry Bruschetta Toast

Prep Time 20 mins
Total Time 20 mins


  • 1 French baguette
  • 2 tbsp melted butter
  • 2 cups chopped strawberries
  • 2 tbsp chopped basil
  • 3 tbsp olive oil
  • 3 tbsp Williams Sonoma White Balsamic
  • salt to taste


Preheat you oven to 400 degrees. Slice baguette approximately 1/3 inch thick and brush each piece with melted butter. Bake until golden brown 8-10 minutes. Combine strawberries, olive oil, chopped basil, and white balsamic to a small mixing bowl and gently stir. Season with salt. Top toasted baguette with strawberry bruschetta and serve immediately.  Enjoy!


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 1476kcal Calories from fat 646
% Daily Value
Total Fat 72g 111%
Saturated Fat 22g 110%
Transfat 1g
Cholesterol 61mg 20%
Sodium 1813mg 76%
Carbohydrate 179g 60%
Dietary Fiber 13g 52%
Sugars 29g
Protein 35g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g