BBQ Butter Grilled Shrimp
BBQ Butter Grilled Shrimp
Ingredients
- 1 lb jumbo shrimp peeled and deveined
- 3 tbsp butter
- 1 tbsp tamarind chutney
- 1 tbsp hot curry paste
- 2 tbsp Rufus Teague Touch of Heat BBQ Sauce
- 1 tbsp lemon juice
- 1 tbsp avocado oil - substitute with any high smoke point oil
Instructions
Preheat your grill to medium-high and be sure to clean and oil grates. Peel and devein shrimp is necessary and be sure to thoroughly pay them dry. Toss shrimp in avocado oil until thoroughly coated. Melt butter over low heat in a small saucepan. Add tamarind chutney, hot curry paste, lemon juice, BBQ sauce, and whisk until well combined. Grill for approximately two minutes on each side (adjust cooking time based on the shrimp size), brush each with bbq butter sauce, and grill for an additional minute on each side. Serve immediately. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 823kcal Calories from fat 486 | |
| % Daily Value | |
| Total Fat 54g | 83% |
| Saturated Fat 24g | 120% |
| Transfat 2g | |
| Cholesterol 665mg | 222% |
| Sodium 2664mg | 111% |
| Carbohydrate 21g | 7% |
| Dietary Fiber 1g | 4% |
| Sugars 13g | |
| Protein 63g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
