Time for a friYAY cocktail…#memorialdayweekend2017
Blueberry Brûlée Mojito
- 12 blue berries
- 1 1/2tsp sugar
- 8 mint leaves
- 2oz white rum
- Juice of one lime
- 3 oz sparkling wine or club soda
- Muddle sugar, berries and mint
Add lime juice and fill glass 3/4 full with crushed ice. Add 2oz rum and fill to top with sparkling wine. Garnish with mint sprig, lime slice, brûléed blueberry.
Blueberry brûlée: skewer berries on metal skewer. Coat with sugar: pass torch over until bubbling and golden. Repeat and allow to cool. Garnish in glass.
