How do you take your favorite Italian pasta dish and make it not-so-heavy for those hot summer nights? You make APWU’s Cacio e Pepe Charred Corn of course!
- 5 ears husked sweet corn
- 1 stick of salted butter
- 2 tbsp lemon juice
- 1/2 cup finely grated parmesan cheese
- salt and black pepper to taste
Preheat your grill to medium-high. Cut ears of corn in thirds. Melt the butter and baste each ear using a silicone basting brush. Lightly salt each piece. Grill corn fire 9-10 minutes until tender and slightly charred. Add the lemon juice to the remaining butter and stir until combined. Remove corn from the grill and baste with lemon butter. Coat the corn in Parmesan cheese and generously season with pepper. Serve immediately. Enjoy!
|Amount Per Serving||As Served|
|Calories 1482kcal Calories from fat 1019|
|% Daily Value|
|Total Fat 113g||174%|
|Saturated Fat 69g||345%|
|Dietary Fiber 11g||44%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|