We march to the BEET of our own drum introducing a new APWU spring-worthy menu item: Carrot 🥕 Cream Cheese Beet Napoleon.
Carrot Cream Cheese Beet Napoleon
Ingredients
- 1 package of Love Beets
- 8 oz Philadelphia cream cheese
- 2 heaping tbsp golden raisins
- 1 tbsp Braggs apple cider vinegar
- 1/2 cup finely chopped carrot
- 1 tbsp minced onion
- 1/4 tsp salt
- green onion for garnish
- 3 tbsp chopped and toasted pistachios
Instructions
Soften cream cheese outside the refrigerator for 30 minutes. Add the carrots to your food processor and pulse until finely chopped and transfer to a mixing bowl. Add golden raisins, vinegar, salt, and onion to the food processor and pulse on high until minced. Transfer to mixing bowl with the grated carrot. Add the softened cream cheese and fold until thoroughly mixed. Taste for seasoning and refrigerate for one hour or until ready for use. Slice beets, spoon a thin layer of cream cheese mixture sprinkle with chopped pistachio and repeat. Garnish with grated carrot, toasted pistachios, and chopped scallions! Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 1138kcal Calories from fat 876 | |
| % Daily Value | |
| Total Fat 97g | 149% |
| Saturated Fat 46g | 230% |
| Cholesterol 249mg | 83% |
| Sodium 1066mg | 44% |
| Carbohydrate 50g | 17% |
| Dietary Fiber 9g | 36% |
| Sugars 30g | |
| Protein 25g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
