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Cuisine

Cuisine

Get Ahead Gravy by APWU

If you’re havin’ gravy problems, I feel bad for you, son. APWU got 99 problems, but gravy ain’t one… try our Get-Ahead Gravy and save yourself the last minute anxiety.    

Cuisine

Spicy Italian Deviled Eggs

Don’t be fooled this summer staple, as can easily transition into a hearty fall Hors D’oeuvre… Spicy Italian Deviled Eggs 15 jumbo eggs 6 -7 tbsp Helmans Mayonnaise 1 tbsp olive oil 2 tsp spicy brown mustard 1/8 tsp salt…

Cuisine

French Bread Apple & Sausage Dressing

Thanksgiving prep is in full swing in the APWU test kitchen…try our savory stuffing for a new take on a traditional dish. Recreate the look with the Williams-Sonoma Fluted Gold-Rimmed Mini Loaf Pan. French Bread Apple & Sausage Dressing 1…

Cuisine

Creamy Parmesan Brussels with Crispy Fried Onions

Thanksgiving is just one week away! If you’re looking for a new and different, yet decadent side dish, then look no further than APWU… Creamy Parmesan Brussels with Crispy Fried Onions 6 cups sliced brussel sprouts 4 tbsp butter 1…

Cuisine

Crab Cake with Black Bean Corn Salsa

It’s cold and we’re feeling crabby, so cue the jumbo lumb crab recipes because it’s the only thing to cure the fall blues… Crab Cake with Black Bean Corn Salsa Crab Cake 1 lb lump crab meat 6 tbsp mayonaise…

Cuisine

APWU Chipotle Black Bean Soup

Soup Season is in full swing for APWU… try our latest creation tonight for dinner. APWU Chipotle Black Bean Soup 4 15.5 oz cans Organic Black Beans 4 tbsp olive oil 4 cups water 2 tbsp Better Than Bullion, reduced…

Cuisine

Mushroom Pinwheels

November is stressful. First of all, it’s suddenly freezing. Thanksgiving is next week, everyone is panicking and it’s like dark at 3 pm – cue #SAD #ohthedrama BUT good thing #APWU is here to help you make your holiday menus…

Cuisine

Goat Cheese Stuffed Figs with Honey Drizzle

When in doubt, we FIG-ure it out. APWU is here to inspire your holiday party menus all season long! Goat Cheese Stuffed Figs with Honey Drizzle 15 black mission figs 4 oz chèvre cheese 1/2 tsp lemon zest 2 tsp…

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