Our go-to liquor this summer has been tequila. So, move over Mary… this Bloody Maria seems a little more up our alley for Sunday brunch.

A Chipotle Bloody Maria

Yields 6 Cups

  • 2 cups Tequila El Espolòn
  • 2 cups Spicy V8
  • 2 cup regular V8
  • 1 tbsp Kelchner’s Horse-radish
  • 2 tsp Tabasco Chipotle Pepper Sauce
  • 1/8 cup lime juice
  • 1/8 cup lemon juice
  • Rim
    • 2 tbsp sea salt
  • Garnish
    • jalapeño slices
    • stuffed olives (Wegman’s Olive Bar Assortment)
    • lemon and lime wedges
    • square of Queso fresco

Mix all ingredients in large pitcher. Then rim glass with lime wedge and dip into salt. Pour into glass and garnish by skewering items listed above. Sip slowly – this one’s hot and spicy!!