These were supposed to be a ‘snack,’ 🤷🏼‍♀️ but they were so good we made a meal out of them! Find our Chorizo Stuffed Mushroom 🍄 recipe on the blog now!

Chorizo Stuffed Mushrooms


  • 20-25 Baby Bella Mushrooms, stems removed
  • 1 lb raw chorizo sausage casings removed
  • 3 tbsp finely grated Parmesan
  • 1/2 cup fire roasted tomatoes packed in olive oil - purée
  • 1 1/2 tbsp finely chopped fresh basil
  • 1 tsp finely chopped fresh oregano
  • 1 1/2 tbsp freshly chopped parsley
  • 2 tbsp minced shallot
  • 3 garlic cloves minced
  • 4 tbsp panko bread crumbs
  • 2 tbsp half and half
  • Salt and pepper to taste


Preheat oven to 400 degrees.

Add the sausage, panko, half & half, garlic, shallot, oregano, tomato purée, parsley, basil, and Parmesan to a large mixing bowl. Hand mix until well combined. Roll a small sample meatball and microwave for 30 seconds to tase for seasoning. Add salt and pepper to taste.

Remove the stems from the mushrooms and arrange in a large baking dish. Fill each mushroom with sausage stuffing. Bake for 20-25 minutes depending on the size. Remove from the oven when the mushrooms are soft and the stuffing is golden brown. Garnish with a sprinkling of grated Parmesan and fresh basil.  Enjoy!


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 3347kcal Calories from fat 2675
% Daily Value
Total Fat 297g 457%
Saturated Fat 89g 445%
Cholesterol 439mg 146%
Sodium 6238mg 260%
Carbohydrate 35g 12%
Dietary Fiber 4g 16%
Sugars 7g
Protein 133g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g