Make your guests feel like royalty by serving our Crab Louie Tasting Spoons. After all Crab Louie is the King of Salads and we’re feeling pretty #fancy this holiday season…

Crab Louie Tasting Spoon

Prep Time 10 mins
Total Time 10 mins
Serves 24 spoons     adjust servings


  • 5 tbsp Mayonnaise
  • 3 tbsp sweet pickle relish
  • 2 tsp stone ground mustard
  • 3 tbsp ketchup
  • 1 tsp Tabasco
  • 1/4 tsp Smoked paprika
  • 1/4 tsp old bay
  • 2 tsp Honey
  • 2 tbsp lemon juice
  • 2 tbsp finely chopped parsley
  • 1 lb jumbo lump crab meat
  • 2 tbsp sliced green onion
  • 5 large radishes -minced
  • 3-4 avocados
  • 1 large English cucumber deseeded


Add Mayonnaise, relish, mustard, ketchup, Tabasco, Paprika, old bay, honey, lemon juice, and parsley to a small mixing bowl and whisk until combined. Refrigerate until ready for use. 

Drain crab meat and sift through for any shell. If you are serving as a one bite appetizer be careful to not break apart the the lumps of crab meat. Dice Avocado, radish, and cucumber and layer each item into your single serve vessel. If you don't have tasting spoons small cups would also work!  Add one piece of lump crab t each portion; top with Louie sauce and green onion. This can also be served and an entree and would serve four pair with romaine lettuce and a hard boiled egg and serve the dressing on the side.


Nutrition Facts
Serving Size 1 spoon
Amount Per Serving As Served
Calories 93kcal Calories from fat 61
% Daily Value
Total Fat 7g 11%
Saturated Fat 1g 5%
Transfat 0g
Cholesterol 20mg 7%
Sodium 168mg 7%
Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 4g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g