We’re not impressed by the average mixed greens salad and with ‘salad season’ upon us, we need to get creative!!! Try serving up our Green Tomato Salad with Sweet Dill Vinaigrette. Easy to prepare and anything but boring!
Green Tomato Salad with Sweet Dill Vinaigrette
10 mins
10 mins
Ingredients
- 2 large green tomatoes
- 2 tbsp granulated sugar
- 1 1/2 tbsp rice wine vinegar
- 1 1/2 tbsp apple cider vinegar
- 1 tbsp olive oil
- 3 tbsp finely chopped dill
- 1/4 tsp Kosher Salt - additional to taste
Instructions
Whisk together sugar, olive oil, vinegars, and salt until sugar is dissolved. Medium dice the tomatoes and finely chop the dill and transfer to a medium-sized mixing bowl. Pour dressing over the tomatoes and refrigerate for 1 hour add additional salt to taste and serve chilled. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 78kcal Calories from fat 32 | |
| % Daily Value | |
| Total Fat 4g | 6% |
| Saturated Fat 0g | 0% |
| Sodium 131mg | 5% |
| Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 4% |
| Sugars 10g | |
| Protein 1g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
