We’re not impressed by the average mixed greens salad and with ‘salad season’ upon us, we need to get creative!!! Try serving up our Green Tomato Salad with Sweet Dill Vinaigrette. Easy to prepare and anything but boring!

Green Tomato Salad with Sweet Dill Vinaigrette

Prep Time 10 mins
Total Time 10 mins
Serves 4     adjust servings


  • 2 large green tomatoes
  • 2 tbsp granulated sugar
  • 1 1/2 tbsp rice wine vinegar
  • 1 1/2 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • 3 tbsp finely chopped dill
  • 1/4 tsp Kosher Salt - additional to taste


Whisk together sugar, olive oil, vinegars, and salt until sugar is dissolved. Medium dice the tomatoes and finely chop the dill and transfer to a medium-sized mixing bowl.  Pour dressing over the tomatoes and refrigerate for 1 hour add additional salt to taste and serve chilled.  Enjoy!


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 78kcal Calories from fat 32
% Daily Value
Total Fat 4g 6%
Saturated Fat 0g 0%
Sodium 131mg 5%
Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 10g
Protein 1g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g