Looking to impress your guests? Try this super simple appetizer for your next dinner party.
Lollipop Lamb Chops with Mint Chimichurri
Yields 12 lamb chops
- 12 appetizer size lamb chops
- 4 tbsp olive oil
- salt
- Mini Chimichurri
- 3 tbsp chopped parsley
- 2 tbsp chopped mint
- 1/2 tsp salt
- 3 tbsp red wine vinegar
- 1 tbsp sugar
- 1/2 of a small shallot
First make your chimichurri by combining all ingredients listed above in food processor. Pulse for 30-60 seconds until smooth. Remove lamb from refrigerator 1 hour before grilling. Rub with olive oil. Prior to grilling, salt generously. Pre-heat grill to high. Grill on high heat 2-2 1/2 minutes on each side for medium rare. Plate and top with chimichurri.
