This salad is a serious crowd pleaser. It’s as easy as dicing some ingredients and mixing together…
Mango-Jalapeño Crab Salad
- 1 lb can of Seachest Colossal Crab Meat from Hill’s Seafood
- 1/4 cup mayonnaise
- Zest of 1 lime
- 2 tsp of Old Bay
- 1/4 cup lime juice
- 1/3 cup minced Jalapeño
- 2/3 cup red bell pepper
- 1/3 cup small diced mango
Combine all ingredients except mango and crab. Fold in crab and top with mango! Chill before serving.
