This salad is a serious crowd pleaser. It’s as easy as dicing some ingredients and mixing together…

Mango-Jalapeño Crab Salad

  • 1 lb can of Seachest Colossal Crab Meat from Hill’s Seafood
  • 1/4 cup mayonnaise
  • Zest of 1 lime
  • 2 tsp of Old Bay
  • 1/4 cup lime juice
  • 1/3 cup minced Jalapeño
  • 2/3 cup red bell pepper
  • 1/3 cup small diced mango

Combine all ingredients except mango and crab. Fold in crab and top with mango! Chill before serving.