Ingredients

• iceberg lettuce
• 4-5 grape tomatoes
• smokey blue cheese crumbles

Creamy Dill Dressing

• 3/4 cups sour cream
• 1/4 cups mayonaise
• 2/3 cups half and half
• 1/2 tsp salt
• 2 tbsp unfiltered apple cider vinegar
• 2 tbsp rice wine vinegar
• 1/3 cup finely chopped fresh dill
• 1 medium fresh garlic clove minced
• black pepper to taste
• 3 tsp granulated sugar
• 3 tbsp freshly squeezed lemon juice