Using seasonal ingredients really makes the heart (and stomach) of a #foodblogger happy. And today, we just did just that… Miranda sourced some amazing nectarines and mint to concoct our very own Mint Nectarine Pico de Gallo to pair with our favorite restaurant-style tortilla chips! Happy Monday!

Mint Nectarine Pico de Gallo


  • 2 cups finely diced, firm nectarines
  • 4 tbsp freshly squeezed lime juice
  • 4 tsp pure maple syrup
  • 3 tbsp finely chopped mint
  • 1 1/2 tbsp olive oil
  • 1 cups finely minced jalapeño
  • 2 tbsp minced red onion
  • Salt to taste


Gently stir nectarines, onion, jalapeños, and mint until well mixed. In a separate bowl whisk together olive oil, maple syrup, and lime juice. Pour dressing over the chopped mixture and fold until evenly coated. Salt to taste. Refrigerate for 30 minutes prior to serving with your favorite tortilla chips!  Enjoy!


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 427kcal Calories from fat 195
% Daily Value
Total Fat 22g 34%
Saturated Fat 3g 15%
Sodium 1184mg 49%
Carbohydrate 62g 21%
Dietary Fiber 8g 32%
Sugars 44g
Protein 5g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g