Cuisine

Seared Filet, Mushroom & Cream Cheese Crostini

Appetizer testing is tiresome Just kidding – we’ve been having a ball creating some special recipes just for you! Step up your party tray with these Seared Filet, Mushrooms & Cream Cheese Crostinis. And make sure you pick up Philadelphia…

Cuisine

Crab Louie Tasting Spoons

Make your guests feel like royalty by serving our Crab Louie Tasting Spoons. After all Crab Louie is the King of Salads and we’re feeling pretty #fancy this holiday season…

Cuisine

Smoky Maple Pecans

Puh-con? Pee-can? We don’t care what you call these nuts, as long as they taste delectable! Serve our Smoky Maple Pecans at your next holiday party! Recreate the look with Williams-Sonoma’s Hammered Copper Mug #mywilliamssonoma

Cuisine

Get Ahead Gravy by APWU

If you’re havin’ gravy problems, I feel bad for you, son. APWU got 99 problems, but gravy ain’t one… try our Get-Ahead Gravy and save yourself the last minute anxiety.    

Cuisine

Spicy Italian Deviled Eggs

Don’t be fooled this summer staple, as can easily transition into a hearty fall Hors D’oeuvre… Spicy Italian Deviled Eggs 15 jumbo eggs 6 -7 tbsp Helmans Mayonnaise 1 tbsp olive oil 2 tsp spicy brown mustard 1/8 tsp salt…

Cuisine

French Bread Apple & Sausage Dressing

Thanksgiving prep is in full swing in the APWU test kitchen…try our savory stuffing for a new take on a traditional dish. Recreate the look with the Williams-Sonoma Fluted Gold-Rimmed Mini Loaf Pan. French Bread Apple & Sausage Dressing 1…

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