Cuisine

Beet & Goat Cheese Salad with Tangerine Vinaigrette

We snuck in quite a few indulgences this weekend and while we are definitely #antidiet, we still opted for something fresh and easy on the waistline for #motivationmonday. Bring on the week! Beet & Goat Cheese Salad with Tangerine Vinaigrette…

Cocktails

A Chipotle Bloody Maria

Our go-to liquor this summer has been tequila. So, move over Mary… this Bloody Maria seems a little more up our alley for Sunday brunch. A Chipotle Bloody Maria Yields 6 Cups 2 cups Tequila El Espolòn 2 cups Spicy…

Cuisine

APWU Avocado Jalapeño Cheddar Toast

Help! We spent all our money on avocado toast… HA, just kidding, we spent it on champagne, blowouts, and handbags AND made the toast ourselves… #APWUproblems APWU Avocado Jalapeño Cheddar Toast Yields 1 Serving APWU Guacamole slice of Wegman’s Jalapeno…

Cuisine

Blue Cheese Salad Bites

Craving that steak house blue cheese dressing with your dinner salad tonight? Yeah, us too. We’ve recreated it and made it into a party sized bite for you and your guests… Blue Cheese Salad Bites Dressing: 2/3 cup smoked Wegmans…

Cuisine

Heirloom Tomato & Crab Eggs Benedict

A dish like this is not just breakfast material – it’s fabulous all day everyday. Did we mention mimosas are good all day, too? #APWUapproved Heirloom Tomato & Crab Eggs Benedict Yields 6-8 servings depending on crab cake size. Start…

Cocktails

APWU Pineapple Cucumber Martini

Drinking cocktails with vegetables make us feel healthy 🙌🏻 Can you relate?! 😬Our APWU Pineapple 🍍 Cucumber 🥒 Martini 🍸 is so refreshing with just a touch sweet! Cheers to the weekend 👌🏻Want to recreate the look? Head to @williamssonoma for this drool worthy…

Cuisine

Open-Faced Ricotta Grilled Cheese

If you’ve been following along, by now you understand our complete love affair with cheese. Today we were craving a grilled cheese (yes, again, you caught us #noshame)…check this ‘adult grilled cheese’ out.. Open-Faced Ricotta Grilled Cheese 1 cup whole…

Cuisine

Basil Lime Street Corn

Corn on the cob 🌽 is a staple side dish for our family dinners during the summer months, but by the end of the season we’re looking to reinvent it…so queue the mariachi band 🎺and let’s have a corn fiesta…

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