Mint Nectarine Pico de Gallo

Using seasonal ingredients really makes the heart (and stomach) of a #foodblogger happy. And today, we just did just that… Miranda sourced some amazing nectarines and mint to concoct our very own Mint Nectarine Pico de Gallo to pair with…


Mediterranean Bikini Bites

Mediterranean Bikini Bites 10-12 Campari Tomatoes 2 cups cucumber (petite diced) 4 tbsp shredded Asiago Cheese 3 tbsp minced mixed Mediterranean Olives 1 tbsp minced sweet onion 3 tbsp lemon juice 2 tbsp olive oil 2 tbsp white balsamic vinegar…


APWU Asian Inspired Guac

APWU x Suburban Square Repost: We’re so ready to celebrate the #FourthofJuly! One of our favorite bar snacks is a bowl of wasabi peas and one of our favorite indulgences is guacamole… so what happens when you put them together…


Chorizo Stuffed Mushrooms

These were supposed to be a ‘snack,’ 🤷🏼‍♀️ but they were so good we made a meal out of them! Find our Chorizo Stuffed Mushroom 🍄 recipe on the blog now!  


Lemon Herb Garbanzo Salad

APWU is gearing up for our #FourthofJuly menu and trying out some new recipes for #summersalads ! Give our Lemon Herb Garbanzo Salad a try for your next #BBQ.

Barre at the Bar

Barre at the Bar Giveaway

We are so grateful for all of your support this year for Barre at the Bar! In the spirit of making summer memories with your bestie at the ‘barre,’ 👯‍♀️we are excited to GIVEAWAY June 30th Barre at the Bar…


Cacio e Pepe Charred Corn

How do you take your favorite Italian pasta dish and make it not-so-heavy for those hot summer nights? You make APWU’s Cacio e Pepe Charred Corn of course!


Five Spice Ten Second Tuna

Who says you need to labor in the kitchen for hours to make something impressive? Not APWU! Our Five Spice Ten Second Tuna is to-die-for and done in a flash.