Can’t you tell we’re in a summertime state of mind? Channeling tropical flavors for our tapas tonight. You can too! You just need a few ingredients and 15 minutes of prep time!

Pineapple Three Pepper Ceviche

Prep Time 10 mins
Total Time 10 mins


  • 1/2 petite diced cored pineapple
  • 1/2 cup minced jalapeno
  • 1/3 cup Red Fresno Pepper
  • 2 tbsp minced Serrano pepper
  • 1 tsp lime zest
  • 1/2 tsp orange zest
  • 1/8 cup olive oil
  • 1/4 cup lime juice
  • 1/2 lb pre-cooked large Wegman's shrimp


First remove tails from shrimp and dice into small pieces.  Add to large mixing bowl. Then core and dice pineapple and add to bowl. Deseed and dice all peppers, add to bowl. Add orange and limi zest, olive oil and lime juice. Mix all ingredients together and refrigerate for 30 minutes. Serve chilled and enjoy! 


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 680kcal Calories from fat 273
% Daily Value
Total Fat 30g 46%
Saturated Fat 4g 20%
Transfat 0g
Cholesterol 286mg 95%
Sodium 1297mg 54%
Carbohydrate 75g 25%
Dietary Fiber 9g 36%
Sugars 51g
Protein 35g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g