Say WHAT? You can serve pizza 🍕at a cocktail party? Yes, honey, you can serve these bite size Portabella Pancetta Pizza Stuffed Mushrooms all night long!
Portabella Pancetta Pizza Stuffed Mushroom
Ingredients
- 20 baby portobello mushrooms (stems removed)
- 1, 16 oz jar Mid’s pizza sauce
- 2 tbsp Parmesan cheese finely grated
- 6 oz low moisture mozzarella (grated)
- 4 oz diced pancetta
- 1 tsp freshly chopped oregano
- Salt and red pepper flakes to taste
Instructions
Preheat oven to 425 degrees. Brown pancetta in cast iron pan and drain excess fat. Remove stems from mushrooms and arrange spoon appropriately 1 tsp of sauce unto each mushrooms, sprinkle with crispy pancetta, top with shredded mozzarella cheese, sprinkle with kosher salt and red pepper flakes. Bake for 20-25 minutes until cheese is golden brown. Remove from oven and top with grated Parmesan and chopped oregano. Serve immediately. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 1230kcal Calories from fat 831 | |
| % Daily Value | |
| Total Fat 92g | 142% |
| Saturated Fat 42g | 210% |
| Transfat 0g | |
| Cholesterol 229mg | 76% |
| Sodium 2464mg | 103% |
| Carbohydrate 31g | 10% |
| Dietary Fiber 8g | 32% |
| Sugars 17g | |
| Protein 75g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
