Snow ❄️ days call for soup simmering on the stove. We’re staying warm and toasty with our Roasted Carrot 🥕Coconut 🥥Curry Bisque 🍲 made with @naturescharmusa , @tierrafarm and @knorr products!

Roasted Carrot Coconut Curry Bisque

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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins


Ingredients

  • 4 lbs carrots
  • 7 dates
  • 1/2 large sweet yellow onion
  • 4 roasted garlic cloves
  • 3 1/2 tbsp olive oil
  • 1 1/2 tsp kosher salt
  • 1 5.6 oz can unsweetened coconut milk
  • 1 cup Nature's Charm unsweetened evaporated coconut milk
  • 1/2 cup organic valley sour cream
  • 1/4 cup half and half
  • 2 cups water
  • 3 tsp red curry paste
  • 3 tsp granulated sugar
  • 1 tbsp lime juice
  • 1 tsp freshly grated ginger
  • 1 Knorr vegetable broth bullion
  • 1/3 cup Tierra Farms chopped curried cashews

Instructions

Preheat oven to 350 degrees. Slice your carrots diagonally in 1 1/2-inch-thick slices. Slice onion into 1 inch slices and separate pieces for even cooking. Add carrots and onions to a large mixing bowl and drizzle with olive oil tossing until evenly coated. Transfer to a sheet pan in 1 layer and salt evenly.  Roast in the oven for 20- 25 minutes, until tender and golden. Remove from oven; allow to cool and transfer to your Vitamix. Add dates, coconut milk, roasted garlic cloves, water, and vegetable broth bullion and purée until the mixture is smooth. Transfer your purée into a heavy stock pot. Add evaporated coconut milk, sugar, ginger, red curry paste, sour cream, half and half, and lime juice and heat thoroughly. Taste for seasoning. If your soup is too thick, add additional evaporated coconut milk. Transfer to serving dish and top with a dollop of sour cream, lime zest, and chopped currier cashews.

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Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 3427kcal Calories from fat 1793
% Daily Value
Total Fat 199g 306%
Saturated Fat 104g 520%
Cholesterol 84mg 28%
Sodium 4455mg 186%
Carbohydrate 405g 135%
Dietary Fiber 78g 312%
Sugars 224g
Protein 58g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g