Sautéed Brussels Sprouts

  • 3 cups brussel sprouts, cleaned and sliced in halves
  • 2 tbsp olive oil
  • sea salt and pepper
  • balsamic vinegar for drizzle

Heat olive oil in pan in medium high, add brussels and toss in oil. Cook for 8-10 minutes, stirring occasionally until reached desired caramelization. Plate and drizzle with balsamic.