Flu season is hitting hard this year 😷🤒 so we’re packing our party recipes with immune boosting and anti-inflammatory ingredients 👍🏼like grapefruit and ginger to power us through till spring!Your guests will thank you 🙏🏼for their health and tantalized taste buds with these Seared Scallops with Grapefruit Ginger Salsa!
- 1 lb large scallops
- 1 cup chopped grapefruit
- 3 tbsp olive oil
- 3 tsp mixed Serrano peppers, deseeded
- 1 tsp minced shallot
- 1/3 tsp grated ginger
- 2 chopped basil leaves
- 1/4 tsp salt
Segment your grapefruit and dice into petite pieces. Add grapefruit, grated ginger, 1 tbsp olive oil, minced Serrano pepper, minced shallot, salt, and chopped basil to a small mixing bowl. Fold gently until well combined. Set aside until ready for serving.
Remove attached abductor muscle from scallops and gently rinse. Thoroughly dry each scallop with a paper towel. Preheat a large cast iron skillet to medium high with 2 tbsp olive oil. Sear scallops until deep golden brown approximately 1 1/2 -2 minutes on each side depending on the size of the scallops. Top each scallop with Grapefruit Salsa and a sprinkling of sea salt. Enjoy!
|Amount Per Serving||As Served|
|Calories 752kcal Calories from fat 387|
|% Daily Value|
|Total Fat 43g||66%|
|Saturated Fat 6g||30%|
|Dietary Fiber 3g||12%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|