Today we’re bringing you Smoked Black Bean Salsa to pair with the Smokin’ Hot temperature outside, your favorite tortilla chips, and a cold @Corona. Serving tip: use the mortar (bowl) from your favorite mortar and pestle set (ours is a granite set from @williamssonoma).

Smoked Black Bean Salsa

Prep Time 10 mins
Total Time 10 mins


  • 1 cup green bell pepper (petite dice)
  • 1 cup red bell pepper (petite dice)
  • 1/3 cup minced red onion
  • 1/2 tsp cumin powder
  • 2 tbsp smoked Tabasco
  • 1 tbsp lime zest
  • 6 tbsp lime juice
  • 1 tsp kosher salt
  • 1 tbsp olive oil
  • 3 tbsp chopped cilantro
  • 1/2 cup minced jalapeño


Add bell pepper, red onion, cumin, olive oil, Tabasco, lime zest, lime juice, and jalapeño in a large mixing bowl and stir until well combined. Gently rinse black beans and shake off excess water. Add beans, salt, and cilantro to the mixing bowl and fold gently being careful not to break up the beans.  Serve with your favorite chips!  Enjoy!


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 265kcal Calories from fat 135
% Daily Value
Total Fat 15g 23%
Saturated Fat 2g 10%
Sodium 1271mg 53%
Carbohydrate 34g 11%
Dietary Fiber 9g 36%
Sugars 16g
Protein 5g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g