Everyone has one girlfriend who is so sweet but throws a lot of sass, and you love her for it… Well, she’s comparable to our Sweet and Spicy Chili Cucumbers. Every bite has a little something, something. Whip ’em up for your #MemorialDay BBQ… and just like that girlfriend, they’ll be unforgettable!

Sweet and Spicy Chili Cucumbers

Prep Time 30 mins
Total Time 30 mins


  • 6 mini cucumbers
  • 2 tsp Huy Fong Chili Sauce
  • 2 tsp soy sauce
  • 1 tbsp granulated sugar
  • 1 tbsp lime juice
  • 1/2 tsp sesame oil
  • 2 tbsp rice wine vinegar
  • toasted sesame seeds for garnish


Add Chili sauce, lime juice, soy sauce, sugar, sesame oil, and rice wine vinegar to a medium sized mixing bowl and whisk until combined. Using a peeling slice your cucumber into thin ribbons. Toss is sauce and refrigerate for 15 minutes prior to serving. Garnish with roasted sesame seeds.  Enjoy!


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 167kcal Calories from fat 26
% Daily Value
Total Fat 3g 5%
Saturated Fat 1g 5%
Sodium 745mg 31%
Carbohydrate 34g 11%
Dietary Fiber 3g 12%
Sugars 22g
Protein 4g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g