#ThirstyThursday couldn’t be more real on this hot July day! We’ve taken a sweet, refreshing twist to a traditional Moscow Mule…

Sweet Basil Peach Mule

Yields 2 Servings

  • 3 large basil leaves
  • 1 oz lime juice
  • 4 oz Titos vodka
  • 6 oz ginger beer
  • 3 oz peach nectar
  • Basil to garnish

Muddle lime juice and basil leaves. Pour in shaker; add peach nectar and vodka.  Shake for 15 seconds until chilled; pour half in each glass over crushed ice and top 3oz ginger beer. Garish with additional Basil leaves.

Sip, sip hooray!