#ThirstyThursday couldn’t be more real on this hot July day! We’ve taken a sweet, refreshing twist to a traditional Moscow Mule…
Sweet Basil Peach Mule
Yields 2 Servings
- 3 large basil leaves
- 1 oz lime juice
- 4 oz Titos vodka
- 6 oz ginger beer
- 3 oz peach nectar
- Basil to garnish
Muddle lime juice and basil leaves. Pour in shaker; add peach nectar and vodka. Shake for 15 seconds until chilled; pour half in each glass over crushed ice and top 3oz ginger beer. Garish with additional Basil leaves.
Sip, sip hooray!
