We’re ‘FALLing’ for you September… these cooler days and dreary nights are making us crave comfort foods like our Warm Bacon Herb Potato Salad. YUM.

Warm Bacon Herb Potato Salad


  • 5 cups potatoes
  • 1/3 cup bacon grease
  • 2/3 cup minced sweet onion
  • 3 tbsp fresh chopped parsley
  • 8 pieces bacon, crumbled
  • 2 tbsp freshly chopped dill
  • 2 tbsp chopped chives
  • 2 tsp Dijon mustard
  • 6 tbsp white vinegar
  • 4 tbsp white sugar
  • Salt and fresh cracked black pepper to taste


Medium dice golden potatoes and bring to a boil in salted water. Cook until fork tender. Cook 1 lb of center cut bacon until crisp and reserve the fat. Transfer 1/3 cup of the fat into a large sauté pan and add the onion sauté ring until golden brown. Whisk together sugar, mustard, and vinegar, and stream the mixture into the bacon grease and onions. Simmer for 1-2 minutes until the sugar is dissolved and add the potatoes tossing with a rubber spatula until evenly coated. Remove from heat and toss with the fresh herbs and top with bacon crumbles. Generously salt and pepper to taste.  Serve immediately.  Enjoy!


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 2432kcal Calories from fat 1458
% Daily Value
Total Fat 162g 249%
Saturated Fat 58g 290%
Transfat 0g
Cholesterol 218mg 73%
Sodium 3104mg 129%
Carbohydrate 197g 66%
Dietary Fiber 20g 80%
Sugars 64g
Protein 47g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g