Whip it, whip it good… your guests will love these little bites of goodness. So whip up these Whipped Goat Cheese Stuffed Peppadews tonight!
Whipped Goat Cheese Stuffed Peppadews
20 mins
20 mins
Ingredients
- 20-25 marinated Peppadew Peppers
- 1 pint heavy cream
- 1/2 tsp salt
- 3 tsp Lighthouse freeze dried red onion
- 1/4 cup freshly chopped chives
- 4 oz Vermont creamery classic chèvre
- 1 tsp Williams Sonoma White Balsamic
- 1 tsp olive oil
- 1/2 tsp lemon zest
Instructions
Combine heavy cream, goat cheese, olive oil, white balsamic, chives, red onion, salt, and lemon zest to a deep mixing bowl. Mix on high with a hand mixer until smooth and airy. Transfer to a plastic bag; cut the corner and pipe into peppadews. Top with chive and freeze dried red onion. Serve immediately. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 2515kcal Calories from fat 1884 | |
| % Daily Value | |
| Total Fat 209g | 322% |
| Saturated Fat 129g | 645% |
| Cholesterol 705mg | 235% |
| Sodium 1944mg | 81% |
| Carbohydrate 136g | 45% |
| Dietary Fiber 45g | 180% |
| Sugars 77g | |
| Protein 54g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
