Whip it, whip it good… your guests will love these little bites of goodness. So whip up these Whipped Goat Cheese Stuffed Peppadews tonight!

Whipped Goat Cheese Stuffed Peppadews

Prep Time 20 mins
Total Time 20 mins


  • 20-25 marinated Peppadew Peppers
  • 1 pint heavy cream
  • 1/2 tsp salt
  • 3 tsp Lighthouse freeze dried red onion
  • 1/4 cup freshly chopped chives
  • 4 oz Vermont creamery classic chèvre
  • 1 tsp Williams Sonoma White Balsamic
  • 1 tsp olive oil
  • 1/2 tsp lemon zest


Combine heavy cream, goat cheese, olive oil, white balsamic, chives, red onion, salt, and lemon zest to a deep mixing bowl. Mix on high with a hand mixer until smooth and airy. Transfer to a plastic bag; cut the corner and pipe into peppadews. Top with chive and freeze dried red onion.  Serve immediately.  Enjoy!


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 2515kcal Calories from fat 1884
% Daily Value
Total Fat 209g 322%
Saturated Fat 129g 645%
Cholesterol 705mg 235%
Sodium 1944mg 81%
Carbohydrate 136g 45%
Dietary Fiber 45g 180%
Sugars 77g
Protein 54g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g