APWU Corn & Quinoa Salad
Ingredients
- 3 cups sweet corn
- 1 cup uncooked quinoa
- 2 cups water
- 20 basil leaves
- 3 tbsp butter
- 1/2 cups minced poblano pepper
- 1/4 cup chopped green onion
- juice of 1 lime
- 3 tbsp rice wine vinegar
- 2 tbsp honey
- 2 tbsp white sugar
- 1 tbsp red wine vinegar
- 1 tsp lime zest
Instructions
Cook the quinoa according to the instructions using 3 tbsp of butter. Whisk together honey, lime juice, rice wine vinegar, lime zest, and red wine vinegar. Combine the cooked quinoa, corn, chopped basil, green onion, and minced poblano pepper in a medium mixing bowl. Toss with dressing until evenly coated and seasoned with salt and fresh cracked pepper to taste. Enjoy!
