Bacon Wrapped Caesar Shrimp

Ingredients

2 lbs jumbo shrimp
1 lb thinly sliced bacon
2 tsp dijon mustard
4 1/2 tbsp mayonnaise
3 tbsp lemon juice
1 tsp freshly ground black pepper
2 tsp Worcestershire sauce
2 minced garlic cloves
3 tbsp freshly grated parmesan cheese

Instructions

Preheat your grill to medium. In a small mixing bowl combine mustard, mayonnaise, garlic, lemon juice, pepper, Worcestershire sauce, and Parmesan cheese and whisk until well combined. Wrap each shrimp in a half slice of bacon and generously baste on the side with the Caesar dressing. Reserve some dressing for dipping. Place shrimp on the grill Caesar side up and grill for approximately 4 minutes until bacon has begun to caramelize. Flip shrimp and continue cooking until the bacon is thoroughly cooked. Remove from grill and serve with additional Caesar dressing for dipping. Enjoy!

by apartywithus

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 3196kcal Calories from fat 2262
% Daily Value
Total Fat 251g	386%
Saturated Fat 77g	385%
Transfat 1g
Cholesterol 1497mg	499%
Sodium 9326mg	389%
Carbohydrate 25g	8%
Dietary Fiber 1g	4%
Sugars 7g
Protein 197g

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g