Crab & Red Pepper Stuffed Tomatoes
15 mins
15 mins
30 mins
Ingredients
- 1 lb lump crab meat
- 6 tbsp mayonaise
- 1/2 cup minced red bell pepper
- 1 tsp stone ground mustard
- 2 tbsp lemon juice
- 1 1/2 tsp Old Bay seasoning
- 1/2 cup Panko bread crumbs
- 1 large egg
- 20 Campari tomatoes
- 3 tbsps melted butter
Instructions
Preheat oven to 350 degrees.
Cut a thin slice off the top of each tomato. Remove the pulp with a small spoon or melon baller. Invert onto paper towels to drain. Melt butter in a small dish and set aside. Combine all the remaining ingredients in a medium-size mixing bowl and fold until well combined. Stuff tomatoes, arrange in a baking dish and brush each with butter using a silicone basting brush. Bake for approximately 15 minutes.
