Mini King Crab Avocado Crunch Salad
15 mins
15 mins
Ingredients
- 2 cups King or Snow Crab shredded
- 1 avocado, petite diced
- 1 English cucumber - cut into matchsticks
- 1 tsp toasted sesame seeds
- 5 tsp mayonnaise
- 2 tsp Sriracha, plus additional to taste
- 1/4 tsp sesame oil
- 1 tsp lemon juice
- 1/2 cup Tempura flakes
- chives for garnish
Instructions
Remove crab meat from shells and shred. Whisk together mayonnaise, Sriracha, sesame oil, and lemon juice. Set aside. Cut cucumber lengthwise and remove seeds with a spoon or melon baller. Slice cucumber flesh into matchsticks. Toss crab meat in sauce adding 1 tsp at a time until lightly dressed. Reserve the remaining sauce for dipping. Spoon diced avocado into a small serving vessel, next add dressed crab meat, top with matchstick cucumber slices, tempura flakes, toasted sesame seeds, and garnish with chives. Enjoy!
