Mint Nectarine Pico de Gallo

Ingredients

2 cups finely diced, firm nectarines
4 tbsp freshly squeezed lime juice
4 tsp pure maple syrup
3 tbsp finely chopped mint
1 1/2 tbsp olive oil
1 cups finely minced jalapeño
2 tbsp minced red onion
Salt to taste

Instructions

Gently stir nectarines, onion, jalapeños, and mint until well mixed. In a separate bowl whisk together olive oil, maple syrup, and lime juice. Pour dressing over the chopped mixture and fold until evenly coated. Salt to taste. Refrigerate for 30 minutes prior to serving with your favorite tortilla chips! Enjoy!

by apartywithus

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 427kcal Calories from fat 195
% Daily Value
Total Fat 22g	34%
Saturated Fat 3g	15%
Sodium 1184mg	49%
Carbohydrate 62g	21%
Dietary Fiber 8g	32%
Sugars 44g
Protein 5g

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g