Salmon Jalapeño Chèvre Burrito Bites

Prep Time 15 mins

Total Time 15 mins

Serves 4 adjust servings

Ingredients

7 oz First Light Farm & Creamery Wild Chive and Onion Chèvre
8 oz Scottish smoked salmon
1 brunch fresh chives
1 large jalapeño deseeded and julienned
1 lime- segmented

Instructions

Julienne the jalapeño pepper and slice the chives proportionally to the jalapeños.

Line your counter top with wax paper and lay your sliced salmon flat. Using a cheese knife spread each piece with a thin layer of goat cheese. Lay 2-3 pieces of jalapeño and 2 chives and gently roll them. Top with a small dollop of goat cheese, a segment of lime, and a small piece of chive. Serve immediately. Enjoy!

by apartywithus

Nutrition Facts
Serving Size	2 burrito bites
Amount Per Serving	As Served
Calories 88kcal Calories from fat 26
% Daily Value
Total Fat 3g	5%
Saturated Fat 1g	5%
Cholesterol 13mg	4%
Sodium 383mg	16%
Carbohydrate 4g	1%
Dietary Fiber 2g	8%
Sugars 1g
Protein 12g

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g